When you were EMBRYO
100% Natural, Organic & Vegan effervescent IRON & Vitamin C to start a new life We start your life when
STRIVEERA IRON (Vegan + Natural + Organic)
,,, will give you a healthy pregnancy as:
Blood volume and red blood cell
production increase dramatically during pregnancy to supply the growing fetus
with oxygen and nutrients.
As a result, the demand for iron also increases.
While the body typically maximizes iron absorption during pregnancy,
insufficient iron intake or other factors affecting the way iron is absorbed
can lead to iron deficiency.
Low iron intake during pregnancy
increases the risk of premature birth and low birth weight, as well as low iron
stores and impaired cognitive or behavioral development in infants. Pregnant
women with low iron may be more prone to infection because iron also supports
the immune system.
It is clear that iron supplements are
needed for women who are both pregnant and iron-deficient. However, research is
ongoing as to the possibility of recommending additional iron to all pregnant
women, even those with normal iron levels. It is argued that all pregnant women
should take 30 to 60 milligrams (mg) of iron supplements on every day of their
pregnancy, regardless of their iron levels.
When you were ENFANT
STRIVEERA IRON (Vegan + Natural + Organic)
,,, will give you a healthy lactation as:
Babies build stores of excess iron from
their mothers while they’re in the womb. These stores are used during their
first six months of life when they’re nursing.
You should add iron-fortified
foods to their diet when your baby is 6 months of age.
Most pediatricians recommend using a
formula that’s fortified with iron if you bottle-feed your baby. Premature
babies who haven’t had time to build their iron stores are likely to need
supplemental iron.
Always
check with your pediatrician before giving your infant iron supplements.
When you were TEENAGER
STRIVEERA IRON (Vegan + Natural + Organic)
If you play Rugby, Baseball, Golf,
football …etc.
,,, will give you better athletic performance as:
Iron deficiency is more common among
athletes, especially young female athletes, than in individuals who do not lead
an active lifestyle.
This appears to be particularly true in
female endurance athletes, such as long-distance runners. Some experts suggest
that female endurance athletes should add an additional 10 mg of elemental iron
per day to the current RDA for iron intake.
Iron deficiency in athletes decreases
athletic performance and weakens immune system activity. A lack of hemoglobin
can greatly reduce performance during physical exertion, as it decreases the
body’s ability to transport oxygen to the muscles.
When you were MENSTRUATING
STRIVEERA IRON (Vegan + Natural + Organic)
,,, will give you safe menstrual cycle as:
Some research suggests that
ethnicity is a risk factor for anemia. It is estimated that 19 percent of
African-American and Mexican-American women are anemic. Compared to 9 to 12
percent of non-Hispanic white women.
When you were ADULT
Suffering from Iron Deficiency Anemia
STRIVEERA IRON (Vegan + Natural + Organic)
,, will give you solution for iron deficiency anemia as
Iron deficiency is very common, especially among women and in people who have a diet that is low in iron.
The following groups of people are at highest risk for iron-deficiency anemia:
- Women who menstruate, particularly if menstrual periods are heavy
- Women who are pregnant or breastfeeding or those who have recently given birth
- People who have undergone major surgery or physical trauma
- People with gastrointestinal diseases such as celiac disease (sprue), inflammatory bowel diseases such as ulcerative colitis, or Crohn disease
- People with peptic ulcer disease
- People who have undergone bariatric procedures, especially gastric bypass operations
- Vegetarians, vegans, and other people whose diets do not include iron-rich foods (Iron from vegetables, even those that are iron-rich, is not absorbed as well as iron from meat, poultry, and fish.)
- Children who drink more than 16 to 24 ounces a day of cow’s milk (Cow’s milk not only contains little iron, but it can also decrease absorption of iron and irritate the intestinal lining causing chronic blood loss.)
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